Quick Frozen Fruits

    Quick-frozen fresh fruits are a type of food product that maintain the original color, aroma, and nutritional value of fresh fruits through a quick-freezing process. They are produced from a variety of raw materials, including fresh fruits such as strawberries, raspberries, blackberries, black currants, and mulberries, as well as vegetables like spinach, garlic, ginger, asparagus, green and white cabbage, carrots, onions, okra, corn, green peas, sweet peas, and edamame