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New Arrivals

IQF Mixed Vegetables

Dried Shiitake Mushrooms

IQF Yellow Peach

IQF Blueberry

Longki Foods HQ

Dried Foods

We maintain full control over our supply chain through exclusive contracts with large-scale planting bases. This ensures rigorous monitoring of soil quality, seed selection, and pesticide-free cultivation practices from day one.

Dried Shiitake Mushrooms

Our Dried Whole Shiitake Mushrooms are made from freshly harvested premium shiitakes under strict manual selection. Adopting natural cleaning, low-temperature dehydration and precise drying processes, the product removes excess water while fully retaining the mushroom’s original rich flavor, dense nutrition and complete whole shape.

Frozen Spring Roll Pastry

Our spring roll pastry adopt classic handmade formula, selecting premium wheat flour as main raw material, free from artificial pigments and preservatives. Featuring ultra-thin thickness, excellent elasticity and firm toughness, the pastry won’t break easily during rolling and deep frying. Finished spring rolls own crisp outer skin and rich inner flavor, widely applied in fried snacks, daily meals and party appetizers.

IQF Blueberry

Our IQF Blueberries are sourced from premium high-altitude blueberry planting bases with superior growing environments and sufficient sunshine. Hand-picked at full ripeness, the berries feature uniform size, deep blue color, high sweetness and rich fruity aroma.

IQF Broccoli

Premium broccoli, sourced from the peak seasonal harvests of Shandong, is meticulously hand-selected, thoroughly washed, precision-cut, and blanched before undergoing Individual Quick Freezing (IQF) at -35°C—locking in its natural vibrant green color, crisp-tender texture, and complete nutritional profile. Completely free from preservatives, pesticide residues, and genetically modified organisms, and fully certified to international export standards, it is ideally suited for foodservice, ready-to-cook applications, retail, and industrial processing, with flexible customization available for cut specifications, packaging formats, and private-label branding.

IQF Mixed Vegetables

Strictly selected seasonal vegetables with stable quality, uniform size and bright appearance. All materials meet international food safety and pesticide residue standards.

IQF Organic Spinach

Our IQF Organic Spinach is cultivated and produced under strict organic planting standards, sourced from certified organic farm bases with pollution-free soil and clean water sources. All raw spinach is harvested at the best tender growth period, ensuring tender leaves, bright green color and pure natural quality.

IQF Organic Strawberries

Our IQF Organic Strawberries are sourced from certified organic planting bases with strict ecological planting standards. Without chemical pesticides, chemical fertilizers and GMO intervention, all strawberries grow naturally with sufficient sunlight and pure water sources. Hand-picked at optimal ripeness, the fruits feature bright red color, high sugar content, strong aroma and uniform size.

IQF Shiitake

Our IQF Shiitake mushrooms are selected from high-quality fresh shiitake mushrooms in professional planting bases. All raw materials are strictly screened to remove inferior mushrooms, impurities, roots and defective products. After precise cleaning and trimming, the mushrooms are processed with advanced IQF individual quick freezing technology at ultra-low temperature.

IQF Yellow Peach

Our IQF Yellow Peaches are made from carefully selected, tree-ripened fruit harvested at peak maturity. After washing, peeling, pitting and grading, the peaches are individually quick frozen at –35°C to lock in natural color, aroma and nutrition. No added sugar or preservatives. The fruit maintains excellent texture and flavor, very close to fresh peaches, with year-round stable supply.

Seaweed Salad

Our premium Seaweed Salad is made from a scientific blend of multiple natural edible seaweeds, carefully selected from clean marine planting areas. Different from traditional wakame salad, this product adopts assorted mixed seaweed materials, featuring rich layers, pure natural ocean flavor, crisp and refreshing texture.

Exclusive Contracted Planting Base

Frozen Vegetable Production Process

Raw Harvest

Seasonal manual picking & fresh selection

Deep Cleaning

Double washing & manual sorting

Blanching

Color protection & enzyme inactivation

IQF Freezing

Color protection & enzyme inactivation

Metal Detection

X-ray detection & weight checking

Cold Chain

-18°C storage & container loading

ODM/OEM Customization

We offer bespoke solutions for private labels and food
service distributors. From custom vegetable blends
and specific cut sizes to fully branded packaging
design, we help you bring your vision to market.

Quality Control and Safety

Our facility is BRC, HACCP, and ISO certified. Every
batch undergoes rigorous testing for microbial safety,
pesticide residues, and heavy metals in our on-site
laboratory before being cleared for export.

Applications for Wholesale and Food Service

Ideal for restaurants, hotels, hospitals, and catering
services. Our frozen vegetables provide consistent
quality, year-round availability, and significant labor
savings for busy commercial kitchens worldwide.

Why Choose Frozen Vegetables

Frozen vegetables are often more nutritious than
“fresh” counter-parts that have spent days in transit.
Freezing stops the clock on nutrient degradation,
offering a healthy, convenient, and waste-reducing
alternative.

Why Choose Us

With over two decades of export experience, weunderstand the complexities of global logistics andfood standards. Our commitment to integrity,traceability, and premium quality makes us thepreferred agrarian partner for industry leaders.